Each Ibiza, New York and Miami location of HaSalon features an interactive kitchen, menu full of fresh ingredients and transformative dining rooms. Chief Content Officer of The Venetian Resort Las Vegas, Michael Gruber says, “Dinner at HaSalon goes beyond the meal. It creates a memorable celebration and energy that exists well past the incredible dinner, which is exactly what we're looking to deliver our guests.”
HaSalon at The Venetian entrees and appetizers with wine
Miznon is a fast-casual eatery famous for a one-of-a-kind take on pita. Miznon currently has six locations across the United States and is now coming to Las Vegas. Chef Eyal Shani says, “I’m fascinated to bring HaSalon and Miznon to Las Vegas... There's inspiration around every corner and being able to showcase the best of what we do in such a vibrant and unique location is an extraordinary opportunity.”
Miznon at The Venetian roasted cauliflower and pita pockets
“The Venetian Resort is a leader in the Las Vegas culinary landscape, and our restaurant collection is curated to deliver an unparalleled experience for our guests,” said President and Chief Executive Officer of The Venetian Resort Las Vegas, Patrick Nichols. “The artistry and passion that Chef Shani is known for makes HaSalon and Miznon perfect additions as we continue to build the energy and spirit of The Venetian Resort.”
Inspired by Tel Aviv, chef Shani is celebrated for his ability to create unforgettable flavor sensations. The Jerusalem native has established himself as the foremost expert on Israeli cuisine and brings his culinary expertise to The Venetian Las Vegas.