The biggest names in chefdom come together for Ultimo, a spectacular annual event at Venetian.
Ultimo's Grand Banquet is set for December 18.
The third annual Ultimo at Venetian (December 17–20) promises lavish feasts presented by celebrity chefs and world-renowned winemakers. Inspired by the four elements (earth, air, fire, and water), Ultimo’s events include an earth-inspired dinner by chefs Jerome Bocuse and Gavin Kaysen featuring wild game and Urbani truffles for 200 guests; the Grand Banquet, starting with a Krug Champagne, truffles, and caviar reception and ending with a heavenly meal by Thomas Keller and Grant Aschatz; a floating luncheon featuring seafood and Prosecco on the Grand Canal; and a full-on feast of steak, fish, and a full-size pig roast on an open fame, served on a romantic outdoor piazza. Plus, don’t miss the Bocuse D’Or Team USA 2017 qualifying event, the world’s most prestigious gastronomic competition.