Former The Taste mentor Brian Malarkey brings ocean-to-table fare to Aria Las Vegas.
Brian Malarkey’s Herringbone Las Vegas features a can’t-miss oyster happy hour.
Chef/founder Brian Malarkey’s acclaimed ocean-to-table concept Herringbone spreads its beachy-chic roots from its native California to Aria Las Vegas this winter. The venue will feature both indoor and outdoor seating and live music. Its inventive dishes include skate wing schnitzel with spaetzle, sea beans, hen of the woods mushrooms, and mustard jus; and ahi tartare with sambal, ginger, pickled carrots, black garlic, and taro.