By: Allison Mitchell By: Allison Mitchell | October 29, 2021 | Food & Drink,
Whether you’re looking to skip the hours in the kitchen or bring the perfect dessert to Thanksgiving dinner, these Las Vegas outposts are ready to do the heavy lifting this Nov. 25.
Website |4480 Paradise Rd 89169
This local staple allows gourmands to enjoy its Thanksgiving offerings within the restaurant or by picking up the goods to go. Its dine-in, four-course menu teams Italian favorites with classic holiday dishes. Think butternut squash ravioli, Tuscan bean soup, roasted Diesel Farm free-range turkey and parmigiano mashed potatoes. Order by Nov. 15 to pick up a prepared feast to enjoy at home for six to eight guests.
Website | 3708 S Las Vegas Blvd. 89109
Delight Your guests or this year’s host by ordering seasonal confections from Milk Bar at The Cosmopolitan of Las Vegas. Highlights include a stacked apple cider doughnut cake, apple cider jam, doughnut sugar frosting and caramelized doughnut crumbs on top; apple cider doughnut cake truffles; plus a brand-new pumpkin Milk Bar pie that features the texture of a pecan pie with the taste of a classic pumpkin pie.
See also: Pumpkin Spice Boozy Recipes
Website | 3770 S Las Vegas Blvd. 89109
Tucked within Park MGM, French restaurant Primrose is ready to please palates with a buffet-style feast full of all your traditional favorites. A spread of butternut squash soup, herb-roasted turkey breast, confit turkey leg, mushroom and leek stuffing, creamy mashed potatoes and roasted Brussels sprouts with bacon and caramelized onions ensures cravings are satisfied. End the evening on a sweet note with pumpkin pie or carrot cake.
Website | 3708 S Las Vegas Blvd. 89109
Celebrate Thanksgiving against the backdrop of the Bellagio fountains at Scarpetta at The Cosmopolitan of Las Vegas. Its prix fixe menu kicks off with foie gras panna cotta, chestnut soup and butternut squash ravioli before delivering the classics— turkey, crispy Brussels sprouts, sausage and truffle stuffing, cranberry sauce sweet potato puree and marsala gravy. Just save room for the pumpkin souffle with creme anglaise.
Photography by: Unsplash/ Jed Owen