Famous for their carnivorous attitudes, these luxe Vegas steakhouses also boast little-known salad options that are just as tasty as their meats. If you’re craving a touch of color on your plate, consider swapping your steak for any of these healthful salads.
Nourishing and filling, the refined steakhouse’s take on the classic wedge salad serves to rival their aged prime steaks. Plated with heirloom tomatoes, blue cheese, ranch dressing, and Nueske bacon. Westgate Hotel,3000 Paradise Road, 702-732-5277
Prep for your summer bikini bod early with Chef Colicchio’s bright beets salad. Paired with pickled eggs and fresh herbs, this playful dish is packed with thoughtful layers of flavors and textures. You’ve never had a salad quite like this. MGM Grand, 3799 S. Las Vegas Blvd., 702-891-7318
Prep for your main course with this refreshingly light bed of greens that’s ideal for meat-enthusiasts. Finished with truffled egg, mustard vinaigrette, and bacon, carnivores can get their meat fix in early with this decadent option. Four Seasons Hotel, 3960 S. Las Vegas Blvd., 702-632-5120
Not a fan of kale? Maybe Andiamo’s mouthwatering Kale e Farro can change your mind. Topped with crisp apples, dried cranberries, pine nuts, and Manchego cheese, this salad has all of the essential ingredients for a healthful (and tasteful) starter. 301 Fremont St., 702-388-2220