Don’t miss these fun and fabulous new restaurants.
CLOCKWISE FROM TOP LEFT: Andiron’s sea urchin toast; DIY ramen at Itsy Bitsy; Bardot’s warm beet salad; tikka masala at Urban Turban.
ANDIRON STEAK & SEA Elizabeth Blau and chef Kim Canteenwalla, the power couple behind Honey Salt and Made L.V., take an apricot wood–burning grill and blow open the traditional steakhouse. Downtown Summerlin, 702-685-4015
BARDOT BRASSERIE Chef Michael Mina has transformed his old space in Aria into a beautifully elevated Parisian brasserie. Aria Las Vegas, 702-590- 8638
ITSY BITSY: RAMEN AND WHISKEY Restaurateur Marten Koleff allows patrons to custom-create their ramen bowl and choose from an impressive array of sakes and Japanese whiskeys. 150 N. Las Vegas Blvd.; 877-712-2104
RIBS & BURGERS The beloved Aussie brand delights Las Vegas with its succulent burgers and eight-hour slow-cooked ribs. Downtown Summerlin, 702-848-1588
URBAN TURBAN Importing flavors direct from Mumbai, Urban Turban dishes up contemporary Indian bites, shared plates, curries, and more. 3900 Paradise Road, 702-826-3217
VEGENATION This green-rated, eco-conscious Downtown stop serves street foods (vegan sushi, vindaloo spiced spaghetti squash turnovers) along with beer from Vegas brewers. 618 E. Carson Ave., 702-550-4998