In preparation of the season change chefs and restaurants offer new entrees and appetizers before we make the transition to colder months and heavier foods. Enjoy these delicious and light yet satiating new menu items at some of the most loved restaurants on and off the strip.
Ferraro's Italian offers a summer special three-course menu of dishes specific to the Campania region in Italy for the month of August. Choose from a selection of pasta, caprese salad, mussels in a tomato broth, homemade meatballs, veal and more.
Brera Osteria in The Venetian Resort Las Vegas offers the more adventurous guests to trust the chef Angelo Auriana to create a secret meal that is only revealed once it arrives at the table. Fit to serve a party of five or more, the chef's choice surprise menu brings an array of appetizers, entrees, pizzas, pastas and desserts.
José Andrés China Poblano in The Cosmopolitan of Las Vegas adds the ensalada de betabel to their menu which combines roasted beets, oranges and fresh greens topped with goat cheese shavings. The unexpected pop rocks praline add more fun than some might expect from a salad.
Estiatorio Milos inside the Venetian Resort offers the four-course twilight menu during the month of August from 5 to 7PM. The menu features seafood sourced from the Mediterranean Sea and flown promptly to provide the freshest selection to guests. The loup de mer, lamb chops, tomato salad, Greek spreads and desserts can be paired with a wine selection for the full experience.
Beauty & Essex in The Cosmopolitan of Las Vegas serves a spicy Sicilian cavatelli with seafoods including bay scallops, rock shrimp and baby squid. Tossed in capers, lemon and butter then finished off with a pizzaiola sauce, this dish has layers of flavor to enjoy.
Olives by Todd English in Virgin Hotels Las Vegas has just added a spicy tequila tomato sauce based lobster pasta dish to their menu to celebrate their partnership with Casamigos Tequila. The noodles are cooked al dente while the lobster is juicy and succulent. This dish brings the heat and an extra punch with Casamigos tequila.
The Toca Madera Las Vegas location debuts a new menu on August 9 to celebrate the grand opening. The toca steak menu features premium wagyu cuts from Australia and Japan. Check out their dangerously thrilling menu options that arrive at the table literally in flames.
Photography by: Campania Menu by Gaby Duong; Ensalada de Betabel by Louiie Victa; Loup de Mer courtesy of Venetian Resort Las Vegas; Tequila Lobster Fra Diavolo courtesy of Todd English Hospitality Group; Spicy Sicilian Cavatelli courtesy of Tao Hospitality Group; Toca Steak by TJ Perez;