By: Danica Serena Stockton By: Danica Serena Stockton | December 15, 2023 | Magazine, Food & Drink, Feature, Holiday, Guide, Features, Featured, Apple News, web-og,
Christmas time in Las Vegas encourages families, friends, tourists and locals to gather over seriously delicious dinners. These restaurants and corresponding Christmas menus set the mood for a memorable holiday dining experience with the ones you love.
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Barry’s Downtown Prime offers curated menus created by chef Barry S. Dakake. Christmas delights include Maryland crab cake, Durac pork tenderloin, roasted prime rib and more. Christmas dinners begin at 5 p.m. and conclude at 10 p.m.
The Bavette's Steakhouse & Bar chilled seafood is perfect for sharing among your dinner guests and includes oysters, salmon ceviche, Maine lobster and shrimp cocktail. Park MGM also offers beautiful cocktail lounges and shows to enjoy this holiday season.
Christmas at Beauty & Essex offers a glittering ambiance and top-tier dining. Make a reservation to dine on Christmas or Christmas Eve through Open Table. Enjoy the glittering Christmas decorations at The Cosmopolitan of Las Vegas while headed to dinner at Beauty & Essex.
Casa Calavera has reservations available through Open Table for Christmas. With burritos, pozole rojo, toastadas and additional tasty foods, Casa Calavera at Virgin Hotel may be just the spot. Enjoy sweet tamales made with pineapple and corn accompanied by champurrado which are available from Dec. 22 to 25 as a holiday special.
Spend the holidays at Eataly Las Vegas located in Park MGM. Indulge in extravagant truffle-laden Italian dishes with black and white truffles at the Urbani Truffles' Pop-Up Restaurant at Chef's Table. Customize a sweet treat with the panettone cart and corresponding pairings to top off a decadent Christmas dining experience.
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Shop for Christmas gifts, enjoy satiating meals and take advantage of exceptional deals on sustainable caviar and truffles at the Eataly pop-up events. For all things Italy and Christmas, stop in at Eataly Las Vegas.
Eiffel Tower Restaurant at Paris Las Vegas celebrates the holiday season from 5 to 10 p.m. on Christmas Eve and Christmas with specialty dinner offerings. Enjoy a festive dinner with classic dishes like beef tenderloin, chocolate molten cake, and the usual dinner menu. Make a reservation for Eiffel Tower Restaurant.
Experience French fine dining in Las Vegas this holiday season at Le Cirque in Bellagio Las Vegas. While the revered culinary destination has been temporarily closed, the award-winning restaurant reopens on Dec. 23. Call 702.693.8100 to inquire about reservations.
Breakfast dishes like red velvet pancakes, scrambled eggs and sausages and seafood options like mussels, shrimp, sushi and more are available at the MGM Grand Buffet. Try a bit of everything from the several different cuisines offered this holiday season for a jolly Christmas day feast.
The classic French bistro Mon Ami Gabi serves their special Christmas menu on Dec. 24 and 25 from 4 to 10 p.m. The holiday menu features the salad de Noel, petite filet, garlic shrimp served with truffle purée, and sweet bûche de Noël dessert. Make a reservation at Mon Ami Gabi this holiday season.
Restaurant Guy Savoy at Caesars Palace offers a multi-course prix fixe menu for Christmas Eve and Christmas. Enjoy amuse-bouche for starters, foie gras terrine and Mandarin quat for the second course and a choice of the sole rack with vegetables or seared lobster pierogi and sweet potato for the third course.
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The fourth course includes a black truffle soup with brioche, while the fifth course includes a choice of seared duck breast and confit leg or Japanese A5 Wagyu beef prepared with pumpkin, truffle and chestnut. The remaining four courses conclude the extravagant holiday dining experience at Restaurant Guy Savoy.
Scotch 80 Prime at Palms Casino Resort serves prime rib with glazed cipollini, potato puree, port and truffle au jus gingered carrots and roasted brussel sprouts. Add Maine lobster tail for the whole holiday experience.
Sparrow + Wolf curates Christmas dishes and holiday treats for Christmas Eve. Secure your spot through Open Table.
The Christmas menu at Veranda at Four Seasons Hotel consists of four courses, including sunchoke bisque with buttered leeks and truffle, roasted king salmon with rainbow chard, slow-braised veal with saffron risotto and dessert to finish. A special Christmas dinner menu for children is available to satisfy the little ones.
Photography by: Courtesy of Tao Group; Courtesy of Grand MGM International; Courtesy of Pathfinder Productions; By Patrick Michael Chin- Bavettes; Courtesy of Eataly USA; Courtesy of Four Seasons Hotel Las Vegas; Courtesy of MGM Resorts International- Le Cirque; By Sabin Orr- Sparrow/Wolf;