Williams Sonoma & Casamigos Team Up for a Special Cocktail Collaboration

By Claire Harper | September 4, 2019 | Food & Drink

What happens when a tequila and mezcal expert joins forces with a homeware and entertaining Mecca? Fireworks. At least that's what happens when you taste this new spirited collab.

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Handcrafted Casamigos cocktail mixes (24.5 fl. oz. for $19), salt rimmers (4 oz. for $11) and cocktail gift set ($56).

Though Labor Day is behind us, that doesn't mean that we need to give up swanky cocktail hours on chic outdoor patios. This is Vegas, baby! And what's happy hour without tequila? It’s drab. Thankfully, Williams Sonoma and Casamigos, two powerhouses that know a thing or two about throwing a party, released a line of cocktail mixes, and they cover all of the essential cocktail needs.

Let’s break it down: There’s the ginger lime mule, crafted with fresh ginger, lime, lemon and mandarin orange juices (because there’s nothing better than a fizzy mule under the sun); the blackberry basil smash, made with fresh blackberries for a fragrant blend and optimal sweetness; the bright and vibrant grapefruit orange Paloma, which fuses grapefruit and lime with a hint of natural cane sugar; and, of course, a signature margarita mix that’s crafted to absolute perfection—even the most discerning of margarita connoisseurs can attest to that.

You’re probably halfway to Williams Sonoma to pick up said mixes for the party you’ve now decided to host tonight, but we’re not quite done. Of course two brands with the utmost entertaining expertise thought of everything… and no cocktail is complete without a festive garnish to enhance its flavors. The duo also unveiled a line of three cocktail salt rimmer flavors: pink Himalayan salt, salty sweet orange and red chile salt. Oh, and they also released a party pack that comes with two mixes and two salt rimers. No more running around trying to find a hostess gift. Told you they thought of everything. 1001 S. Rampart Blvd., Las Vegas, williams-sonoma.com



Photography by: Photography courtesy Casa Migos