Yucatan eggs Benedict
A staple on the weekend brunch scene, Border Grill recently introduced a new lineup of tantalizing brunch dishes and specialty cocktails, such as a bacon Bloody Mary and strawberry mojito.
If your brunch cravings lean toward the savory side, try the new Peruvian shrimp and grits or the frittata tart with spinach and short rib hash. Sweets lovers can indulge in Mexican chocolate pancakes or delightfully rich bread pudding French toast. Torn between sweet and savory? Go for the bacon jalapeño PB&J, a peanut butter- and jelly-slathered biscuit packed with spicy bacon and a perfectly poached egg. Finish things off with an order of oozy dulce de leche churro tots, which you may remember seeing on Top Chef Masters season three.
These new dishes join executive chef Mike Minor’s signatures, such as Yucatan eggs Benedict, huevos rancheros, machaca chilaquiles, crispy potato rajas tacos, and green corn tamales. Add to that the stunning backdrop of Mandalay Bay and bottomless mimosas and you’ve got a Sunday brunch tradition that never gets old. 10 AM–3 PM. Mandalay Bay, 702-632-7403