Here are the best tasting menus in Las Vegas for all your culinary desires!
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With two Michelin stars and a AAA Five Diamond rating, Le Cirque has reopened its doors at Bellagio Hotel & Casino. Available for reservations Thursday through Sunday, the French favorite returns with world-renowned chef Dameon Evers—an alum of Thomas Keller's Bouchon Beverly Hills, Gordon Ramsay's namesake eatery in West Hollywood and Michael Mina's Bourbon Steak—at its helm. Guests can select from a six- or 10-course tasting menu, which can also be served vegetarian style, or opt for a three-course pretheater menu for a quicker yet equally satisfying dining experience. Fan-favorite menu items include the gateau of Hudson Valley foie gras, an almond cake featuring layers of foie gras; poularde roti, a chicken stuffed with truffle sausage and bacon; and decadent ganache chocolat beurre noisette bursting with chocolate ganache, Harry's Berries and Sicilian pistachio. 702.693.8100, bellagio.mgmresorts.com
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The Chef’s Table at Scarpetta, an intimate six-course culinary adventure, is led by chef de cuisine Michael Vitangeli and provides up to six guests with a selection of Scarpetta's finest dishes. Think homemade burrata with prosciutto and roasted bell peppers, porchetta dripping in apple mustard and horseradish crema, and decadent cannolis for dessert. 702.698.7960, cosmopolitanlasvegas.com
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Joël Robuchon, Las Vegas' only three-Michelin-starred restaurant, provides its guests with a 16-course degustation menu, which can be best enjoyed on the Parisian Terrace or in the Aperitif Lounge. This jam-packed menu is the ultimate chef’s curation featuring Robuchon’s renditions of traditional French dishes. With Art Deco interiors and delicious, mysterious plates, guests will enjoy a fine and intimate dining experience. 702.891.7925, mgmgrand.mgmresorts.com
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Joël Robuchon’s sister restaurant, L'Atelier de Joël Robuchon, features a seasonal discover menu and a multi-course, delicious tasting. Its lineup of new French dishes includes everything from caramelized frog legs served on creamy spelt risotto to a white chocolate sphere paired with fresh raspberry and yuzu ice cream. Two restaurants in Las Vegas are better than one when Joël Robuchon is involved. 702.891.7358, mgmgrand.mgmresorts.com
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Located at The Palazzo at The Venetian Resort, Mott 32 blends Cantonese, Szechuan and Beijing cultures into its five-course menu. This menu is simply culinary perfection, including hot and sour Iberico pork Shanghainese soup dumplings, sweet and sour pork, and grilled sea bass. It’s hard not to salivate over these savory dishes. 702.607.3232, venetianlasvegas.com
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From prime cuts to domestic wagyu beef and beyond, Edge Steakhouse prepares the ultimate three-course, five-course and six-course tasting menus for steak lovers near and far. Sip pours from the restaurant's double Wine Spectator Award-winning wine list as you enjoy a culinary adventure that only Westgate Las Vegas can provide. 760.321.8282, westgateresorts.com
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Whether toasting a special occasion or simply dining over the love of life, Restaurant Guy Savoy offers a special 5-Star Celebration Menu for diners to indulge in. This menu features a monkfish, artichoke and black truffle soup and Sealand A5 Japanese wagyu beef, which are all served for the entire table to enjoy. 702.731.7286, caesars.com
Photography by: Pexels / Andrea Piacquadio
