Whether you crave a bone-in filet or a tender cut of wagyu, meat lovers can’t get enough of Las Vegas’ 10 best steakhouses.
Snake River Farms Gold-Grade steak from SW Steakhouse at Wynn Las Vegas; PHOTO BY JEFF GREEN
SW Steakhouse at Wynn Las Vegas is a carnivore’s paradise. With its sleek decor, innovative menu and stunning views of the Lake of Dreams, this award-winning steakhouse is led by executive chef Mark LoRusso, who offers A5 Japanese wagyu alongside fan-favorite pan-roasted sea scallops with English pea risotto and black truffle sauce. wynnlasvegas.com
This elegant establishment inside Park MGM is perfect for enjoying some of the finest steaks in the city. From a classic Chicago-cut ribeye to skirt steak frites, the dishes at this French-inspired steakhouse are paired perfectly with an international wine list, potent cocktails and a jazz soundtrack.
The beautiful bar at Don's Prime at Fontainebleau Las Vegas; PHOTO BY CONNIE ZHOU
Don’s Prime at Fontainebleau Las Vegas offers a mouthwatering array of prime cuts—from perfectly marbled ribeyes and succulent filet mignon to prime Japanese wagyu cuts and foie gras. Don’t miss the global wine program that elevates the Sin City dining scene.
With an on-site butcher shop, the award-winning Echo & Rig sells only the best quality steaks at its Henderson and Tivoli Village locations. Each skillfully tailored cut is seared over white oak and plated with garlic chips and mushroom Rockefeller.
Travel back to the ’60s at this swanky hot spot inside Circa Resort & Casino. Here, you’ll find sizzling steaks from a 12-ounce wet-aged rib cap—aka Barry’s Steak—to a 46-ounce Mishima Reserve tomahawk ribeye.
This pristine Summerlin eatery from James Beard Award semifinalist Gina Marinelli serves up wood-fired ribeyes, wagyu tomahawks, fire-roasted seafood towers and an impressive array of sides—all crafted to perfection by their expert culinary team.
Showcasing James Beard Award-winning chef José Andrés’ incredible meat-centric cuisine, this avant-garde steakhouse creates incredible shared plates, from suckling pig to certified Japanese wagyu. Everyone will be reaching for seconds!
Helmed by award-winning chef Daniel Ontiveros, this 13,500-square-foot dining concept at Resorts World Las Vegas amazes guests with a diverse array of dry-aged steaks and wagyu, a raw bar, and an entirely vegan menu for the non-meat eaters. They’ll even let you pick out your steak knife!
STK's beloved wagyu beef sliders; PHOTO COURTESY OF BRAND
Renowned for its high-energy vibe, lounge-like atmosphere and exquisite cuisine, guests can’t get enough of STK at The Cosmopolitan of Las Vegas. Expect tender cuts of meat topped with a variety of specialty butter—from truffle to lobster to wagyu umami. And did we mention the wagyu beef sliders, stacked shellfish platters and Parmesan truffle fries? Come hungry!
Choose a seat on the Prime Steakhouse patio to enjoy epic views of the Bellagio fountains. PHOTO COURTESY OF MGM RESORTS INTERNATIONAL
James Beard Award-winning chef Jean-Georges Vongerichten draws in a loyal crowd for gorgeous plates of bone-in ribeye, pan-roasted Dover sole and many other gourmet delicacies at this Bellagio Hotel & Casino steakhouse. “I think the role of a chef is not just to cook…” muses the master, “…but to create cravings.”
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