SW Steakhouse at Wynn Las Vegas serves five-star steaks on its bright and elegant patio overlooking the Lake of Dreams. PHOTO BY BARBARA KRAFT
SW Steakhouse, a Forbes Travel Guide four-star winner, defies the typical steakhouse vibe with its bright interiors and chic patio seating. On chef Mark LoRusso’s menu, discover A5 Japanese wagyu and chile-rubbed ribeye, best paired with a selection from Wynn Las Vegas’ 60-page wine list. Request a patio table to watch the resort’s Lake of Dreams show while you satisfy your steakhouse cravings.
At the heart of the Strip, Lago by chef Julian Serrano shines as Bellagio’s crown jewel for alfresco Italian dining. Choose from dishes such as bruschetta with crushed tomato and basil, oysters in tangerine mignonette or roasted garlic linguine with clams. If you come with an appetite, opt for the staggering 48-ounce Australian wagyu tomahawk—served sizzling and tableside—to pair with new and old-world wines. Best of all, these delicacies can be enjoyed outside on Lago’s terrace overlooking the iconic Bellagio fountains.
Lago by chef Julian Serrano has a front-row seat to the shimmering Bellagio fountains. PHOTO COURTESY OF MGM RESORTS INTERNATIONAL
Mon Ami Gabi brings Parisian sidewalk dining to the Strip with prime people-watching, classic bistro fare and stunning views. Under the cherry-red awning and Europhane lights at the Paris Las Vegas Hotel & Casino, savor Gruyere cheese-doused Croque Monsieurs, marbled steak frites with maître d’hôtel butter and City of Love-inspired cocktails while taking in the striking ambiance of the Eiffel Tower and the fountains at Bellagio. J’adore!
Executive chef Daniel Ontiveros’ Carversteak at Resorts World Las Vegas has no shortage of patio dining, whether you choose to sit at the north or south patios or center bar. Each area offers a glittering view of the Strip surrounded by lush greenery and pink cherry blossom trees for a whimsical steakhouse experience. Though it’s tempting to immediately order a sizable steak and classic steakhouse sides, frequenters say not to skip over starters such as the seared crab cake and decadent wagyu cheesesteak bites.
The H.Wood Group’s sensational supper club, Delilah, transports revelers to the 1920s, from its gilded decor to dazzling cabaret dancers. Whether stopping in for the Pillow Talk dirty martini or indulging in a multi-course meal featuring truffle lobster rolls and Delilah beef Wellington, visitors can take a seat on the intimate and discreet patio. Here, you’ll find whimsical wicker chairs and lantern baubles strung overhead in a one-of-a-kind garden setting.
The Venetian Resort Las Vegas is home to this all-encompassing Italian restaurant, featuring an illuminated patio that stretches to accommodate 80 seated guests. If you choose to dine outside, expect cotton candy sunsets and unadulterated views of the Strip as you indulge in caviar service, spicy fritto misto, gourmet brick-oven pizzas, indulgent pasta and, for dessert, a 20-layer chocolate cake. Heavenly!
Watch the sun set over the Strip from LAVO’s expansive patio at The Venetian Resort Las Vegas. PHOTO COURTESY OF TAO GROUP HOSPITALITY
Nestled in the Desert Shores community, this French-Mediterranean gem offers a lakeside dining experience that’s nothing short of exquisite. For the true French cuisine aficionado, dive into the puff pastry-enclosed French onion soup en croute or indulge in luxurious selections like white wine-braised escargot persillade. No matter what you order, secure a spot on the deck featuring heaters for chilly Vegas nights and a light breeze to cool you off during the summer heat.
Enjoy lakeside dining at Marché Bacchus, where French-Mediterranean fare includes this fresh Hokkaido scallop dish atop lemon potato gratin. PHOTO BY ANTHONY MAIR
At this high-spirited establishment, Happy Camper takes pizza to the next level when dining at its festive patio, adorned with glittering disco balls, string lights and electric blue seating. Though pizza is the name of the game, with the option to enjoy classic crust or the famous crispy tavern-style, the “not pizza” portion of the menu boasts zesty Baja fish tacos and the double-patty Big Happy Burger that’s sure to bring flavor and fun.
At The George Sportsmen’s Lounge inside Durango Casino & Resort, sit back and relax from the comfort of the restaurant’s game-time ready patio—equipped with a center bar, high-definition TV screens and a grassy turf area surrounded by bright blue Adirondack chairs. Open 24 hours, make it an all-day occasion with croissant breakfast sandwiches in the morning, street corn nachos in the afternoon and endless rounds of the Game Day cocktail in the evening.
Dine in decadence at Ocean Prime Las Vegas, a 14,000-square-foot restaurant with a stunning 2,500-square-foot rooftop terrace. Besides space, what sets this hot spot apart is its ability to marry fresh and flavorful seafood with the allure of prime-cut steak for an experience that brings guests back again and again. Book an outdoor table for Strip views in an upscale setting as you revel in a luxurious surf and turf feast.
Photography by: Barbara Kraft
