Indulge in mouthwatering pasta, freshly baked pizza and decadent desserts at Las Vegas’ 10 best Italian restaurants.
Sinatra's sparkling interiors are reminiscent of the Rat Pack days. PHOTO BY BARBARA KRAFT
Discover a taste of Italy at Tivoli Village’s Al Solito Posto. At this award-winning neighborhood restaurant, chef and owner James Trees crafts Italian favorites—like the fried burrata Scarpetta and lasagna al forgo—in a modernized and elegant atmosphere, fusing two cultures in one unmissable dinner destination.
Dine like the Rat Pack at this beloved fine dining destination led by Michelin-rated chef Theo Schoenegger, who’s served Ol’ Blue Eyes himself. Sit among portraits of the late star at Wynn Las Vegas while indulging in Ossobuco My Way or sipping the One for My Baby espresso martini. Save room for The Cappello, dark chocolate mousse and Jack Daniels-laced panna cotta shaped like Sinatra’s famed fedora.
At Summerlin’s La Strega, chef Gina Marinelli takes diners on a journey through the different regions of Italy one dish at a time. Indulge in a saffron-seasoned cioppino classico, reminiscent of the south, or head north with braised meatballs and polenta, grilled-to-perfection steaks and truffle pesto pizza.
Before chef James Trees opened Al Solito Posto in Tivoli Village, he debuted this award-winning tribute to his mother, Esther, in the Las Vegas Arts District. Every dish, from appetizers to desserts, incorporates expert craftsmanship and top-tier techniques. Think three-day sourdough pizza, housemade pasta and whiskey caramel butterscotch budino.
Scottish salmon with basil oil and cherry tomatoes from Ferraro's Ristorante; PHOTO COURTESY OF FERRARO'S RISTORANTE
Since 1985, this family-run restaurant has operated under rule one rule: never be No. 2. High-end but warm and inviting, Ferraro’s serves uncomplicated cuisine that never compromises flavor. Don’t miss the lobster pappardelle Mimmo or the ossobuco, or book a tasting menu to try all of Ferraro’s greatest hits.
Originally launched in Hollywood, chef Evan Funke’s renowned Italian restaurant made its way to Sin City when Fontainebleau Las Vegas opened in December 2023. Since then, Italian lovers have flocked to the Roman-inspired eatery for Funke’s famed fried ricotta squash blossoms, cacio e pepe pasta and golden olive oil cake.
What New Yorkers continually laud as the city’s best Italian now serves the Las Vegas scene at ARIA Resort & Casino with the same retro glamour and elevated classics thanks to visionaries Mario Carbone, Rich Torrisi and Jeff Zalaznick. Order delicacies like chicken scarpariello and veal parmesan, then top off your dining experience with a trip to the rum cart that carries bottles from around the world.
The inventor of the iconic bellini, Cipriani at Wynn Las Vegas is renowned for more than its boozy beverage crafted by Giuseppe Cipriani Sr. in 1948. Worldwide, imbibers journey to this Italian landmark for Carpaccio Alla Cipriani, decadent bowls of pasta, whole Dover sole and fluffy vanilla meringue cake.
For over 40 years, this off-the-Strip Las Vegas gem has offered more than just great food. Guests keep coming back for its five-star service, delicious cocktails and renowned cuisine, like the veal shank and rigatoni bolognese. Save room for cannolis and espresso!
This mom-and-pop shop on Flamingo Road opened in 1991 and plates hearty Sicilian recipes that span generations. While owners Gino and Nora Mauro’s children and grandchildren frequently fill the space, seats rarely sit empty—especially with a menu of unforgettable pasta dishes ranging from shrimp scampi to the signature Crazy Alfredo.
Photography by: Barbara Kraft
