A delectable brunch spread from Bardot Brasserie within ARIA Resort & Casino; PHOTO COURTESY OF BRAND
Located at Bellagio Resort & Casino, the legendary Spago by Wolfgang Puck offers a luxurious dining experience in front of the famed Bellagio fountains, with the patio being the most coveted spot in the house. While its signature smoked salmon pizza remains, the restaurant recently introduced a new weekend brunch menu highlighted by a bright prosciutto, arugula and melon salad and poached organic eggs served with house-smoked salmon, buttered asparagus and hollandaise sauce.
Created by multi-award-winning chef Thomas Keller, Bouchon at The Venetian Resort Las Vegas is a brunch mainstay. Enjoy its exquisite renditions of traditional French dishes—including steak frites and Croque Madame—on its alfresco patio or in its sunlit dining room.
The picture-perfect Croque Madame from Bouchon; PHOTO BY DAVID ESCALANTE
LPM Restaurant & Bar at The Cosmopolitan of Las Vegas transports guests to the French Riviera during Saturday and Sunday brunch. Bottomless mimosas and Bloody Marys are paired with a la carte selections—think black truffle scrambled eggs and lobster eggs Benedicta—and its signature brunch-tasting menu brimming with delicious morning fare.
Toast to the weekend at LPM Restaurant & Bar's bottomless brunch; PHOTO COURTESY OF MGM RESORTS
Hidden within the walls of the fabulous ARIA Resort & Casino, Bardot Brasserie by renowned chef-owner Michael Mina offers guests authentic French cuisine highlighted by its sweet selections. Order the decadent pastry basket, filled with chocolate croissants, canelé Nutella brioche and kouign amann, or indulge in the savory beef Wellington for two with black truffle fries.
Located at Wynn Las Vegas, Tableau serves its beloved brunch fare on its stunning poolside patio or in its whimsical flower-festooned dining room. Sip a Tableau Latte—made with Butterfly Pea Blossom matcha tea and vanilla—while forking into the crab and avocado tartine or soft-boiled eggs with buttery toasted brioche and caviar, all while soaking in that late morning sunshine.
This California-inspired brunch spot at Durango Casino & Resort boasts an ambiance inspired by Santa Monica’s sandy beaches for a laidback coastal dining experience. Indulge in the hearty green chili breakfast burrito, the famous giant cinnamon roll dusted with candied lemon zest, or crispy strawberry waffles dressed in whipped cream and local berries.
Since 1999, Mon Ami Gabi at Paris Las Vegas has been delighting visitors with its French cuisine and famous Stripside patio. Sip a glass of Bordeaux as you take in primo views of the Bellagio fountains over steak frites, escargots and creme brûlée in a setting reminiscent of Europe’s beloved sidewalk cafes.
If you’d like your brunch with a side of revelry, head to LAVO at The Venetian Resort Las Vegas for its famous Saturday Party Brunch. Offered from October to March, the ticketed event invites guests to pop bottles, dance on tables and dig into over-the-top dishes, including its Waffle Abbondanza brunch board and 3-lb. butter-poached king crab scampi. The rest of the year, stop by on Sundays for Endless Brunch featuring an expansive menu of a la carte favorites and weekly farmer’s market specials.
Let the floral and bright atmosphere of Bottiglia Cucina & Enoteca be the host of your next weekend brunch; PHOTO BY JOEJANET
Bottiglia Cucina & Enoteca at Green Valley Ranch Resort Spa and Casino brings a touch of rustic Italian charm to Las Vegas’ dining scene. This stylish restaurant in Henderson features a bright, airy ambiance and a charming terrace, with a menu of fresh and seasonal Italian cuisine by executive chef Alessandro Capuano. On Saturdays and Sundays, toast the weekend’s arrival with bottomless mimosas and Aperol spritzes as you savor prosciutto eggs Benedict, myriad pasta dishes and sweet caramel pecan sticky buns.
With two Las Vegas locations, Toasted Gastrobrunch offers its namesake meal seven days a week—with daily bottomless mimosas to boot. Five types of pancakes—from coffee cake to red velvet—and four types of French toast, including the Elvis with bananas, peanut butter, bacon and honey, ensure guests with a sweet tooth leave satisfied. On the savory side, inventive Benedicts, toasts, sandwiches and more please all palates and ages.
Photography by: COURTESY OF BRAND
