At the Project Dinner Table

—EMMA TROTTER | May 18, 2012 | Homepage Latest The Latest

1 - At the Project Dinner Table
A Project Dinner Table event

Launched in April 2010, Project Dinner Table is a monthly dinner series that pairs local chefs and charities. Created by entrepreneur and sustainable foodie Gina Gavan, the event brings together people from all over the city, from community leaders to artisans to casino, hospitality, media, and culinary professionals. Served at one long, white linen cloth-covered table, dinners include an average of 150 guests and have a strong sense of community and conviviality. Meals include several farm-to-table courses served family-style, and locations are always different, not to mention fun and out-of-the-box. Dinners are $140 per person, including alcohol pairings, and a portion of the proceeds goes to the month’s affiliated charity.

Upcoming Project Dinner Table Events:

When: Saturday, May 19, 6 PM
Who: Executive chef Philipp Norsetter of T-Bones Chophouse at Red Rock Casino
Where: Downtown at Jackie Gaughan Plaza at the El Cortez Hotel & Casino

When: Saturday, June 30, 6:30 PM
Who: Executive chef Geno Bernardo of Nove Italiano at Palms Casino Resort
Where: University Nevada Cooperative Extension Orchard (UNCE)

When: Saturday, September 8, 6:30 PM
Who: Executive chefs Royden Ellamar and Edmund Wong of Bellagio
Where: Bellagio

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