Get to Know: Curtis Stone
May 27, 2011 | Talk of the Town
The best thing about Vegas is: It’s one of my favorite places in the world.
The one thing you don't know about me is: I actually love to gamble, and I think I’m quite good at it.
The place I was dying to hit when I arrived here was: Mix at Mandalay Bay. The bar has an incredible view.
I may be from Australia but Vegas is: Where I chose to host my 30th birthday.
My ideal dinner is: Somewhere quiet with beautiful French food, nice wine and my girl.
My first impression of Vegas was: A bloody good one. I went with my best mate when I was 26 years old. Within 20 minutes, on the way to our room, we’d won a month’s rent at the blackjack table.
My favorite Vegas memory is: Flying over the Grand Canyon with my friends and family all dressed in costume and behaving badly.
Vegas is strangely like Australia because: The sun always shines, and the people love cold beer.
Curtis Stone is the host of Top Chef Masters on Bravo.
We go behind-the-scenes with the Las Vegas rockers.