Get to Know: Curtis Stone

May 27, 2011 | Talk of the Town


The best thing about Vegas is: It’s one of my favorite places in the world.

The one thing you don't know about me is: I actually love to gamble, and I think I’m quite good at it.

The place I was dying to hit when I arrived here was: Mix at Mandalay Bay. The bar has an incredible view.

I may be from Australia but Vegas is: Where I chose to host my 30th birthday.

My ideal dinner is: Somewhere quiet with beautiful French food, nice wine and my girl.

My first impression of Vegas was: A bloody good one. I went with my best mate when I was 26 years old. Within 20 minutes, on the way to our room, we’d won a month’s rent at the blackjack table.

My favorite Vegas memory is: Flying over the Grand Canyon with my friends and family all dressed in costume and behaving badly.

Vegas is strangely like Australia because: The sun always shines, and the people love cold beer.

Curtis Stone is the host of Top Chef Masters on Bravo.

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