Holiday Cheers at Verandah
December 10, 2012 | Food & Drink News
Verandah’s Key Lime martini.
The weather outside might be frightful, but the winter cocktail menu at Verandah inside the Four Seasons Hotel is delightful. To accommodate the fireplace-worthy weather, try the Winter Sangria made with Sangiovese, Prosecco, clementines, red grapes, a cinnamon stick, and a red apple. Or shake off holiday stress with the Key Lime Martini—made with Ketel One Citroen, limoncello, egg white, Smirnoff Whipped Cream vodka, and a sugar rim—or the hot Chocolate Orange, infused with Cointreau and a burnt orange. Four Seasons Hotel, 702-632-5121
PHOTOGRAPHY COURTESY OF FOUR SEASONS HOTEL LAS VEGAS
Angela Lindvall tells us her crazy Vegas story (it involves a U-Haul, whiskey, and eloping) as we go behind the scenes of her Vegas magazine cover shoot.