A Twist on a Traditional Thanksgiving
November 07, 2011 | by —emma trotter | Food & Drink News
November evokes memories of gravy, cranberry sauce and, of course, the famous turkey centerpiece. Although turkey does play a role in the extraordinary Thanksgiving menu at Twist by Pierre Gagnaire, the Mandarin Oriental gem also features new items for more non-traditional palates. Try an exclusive fall tasting menu with vegan selections such as seasoned shiitake mushrooms and caramelized hazelnuts. The vegan delicacies are satisfying, delicious and healthy, and if your carnivorous side is still hungry sink your teeth into the tasty gluten-free choices. Mandarin Oriental, 3752 Las Vegas Blvd. S., 888-881-9367
Angela Lindvall tells us her crazy Vegas story (it involves a U-Haul, whiskey, and eloping) as we go behind the scenes of her Vegas magazine cover shoot.