February 4, 2016
February 2, 2016
November 11, 2015
February 5, 2016
February 1, 2016
February 3, 2016
January 28, 2016
January 22, 2016
January 18, 2016
January 14, 2016
January 8, 2016
February 9, 2016
January 26, 2016
| May 27, 2011 |
People The Latest
The best thing about Vegas is: It’s one of my favorite places in the world.
The one thing you don't know about me is: I actually love to gamble, and I think I’m quite good at it.
The place I was dying to hit when I arrived here was: Mix at Mandalay Bay. The bar has an incredible view.
I may be from Australia but Vegas is: Where I chose to host my 30th birthday.
My ideal dinner is: Somewhere quiet with beautiful French food, nice wine and my girl.
My first impression of Vegas was: A bloody good one. I went with my best mate when I was 26 years old. Within 20 minutes, on the way to our room, we’d won a month’s rent at the blackjack table.
My favorite Vegas memory is: Flying over the Grand Canyon with my friends and family all dressed in costume and behaving badly.
Vegas is strangely like Australia because: The sun always shines, and the people love cold beer.
Curtis Stone is the host of Top Chef Masters on Bravo.
View Digital Edition
OR SUBSCRIBE TO THE PRINT EDITION: