The Le Rêve Theater at Wynn Las Vegas set the stage for “The Red Issue” release party of Wynn magazine. Among the poinsettias and décor, guests were served Fire and Ice ginger apple martinis and Crimson Tide pomegranate mimosas, in addition to servings of mini sliders, grilled artichokes, and tuna and melon cubes. Approximately 250 partygoers were seen flipping through the stunning winter issue as they mingled with guests, took photos with Le Rêve cast members, and admired the dazzling theater.
The Le Rêve Theater at Wynn Las Vegas set the stage for “The Red Issue” release party of Wynn magazine. Among the poinsettias and décor, guests were served Fire and Ice ginger apple martinis and Crimson Tide pomegranate mimosas, in addition to servings of mini sliders, grilled artichokes, and tuna and melon cubes. Approximately 250 partygoers were seen flipping through the stunning winter issue as they mingled with guests, took photos with Le Rêve cast members, and admired the dazzling theater.
The Le Rêve Theater at Wynn Las Vegas set the stage for “The Red Issue” release party of Wynn magazine. Among the poinsettias and décor, guests were served Fire and Ice ginger apple martinis and Crimson Tide pomegranate mimosas, in addition to servings of mini sliders, grilled artichokes, and tuna and melon cubes. Approximately 250 partygoers were seen flipping through the stunning winter issue as they mingled with guests, took photos with Le Rêve cast members, and admired the dazzling theater.
The Le Rêve Theater at Wynn Las Vegas set the stage for “The Red Issue” release party of Wynn magazine. Among the poinsettias and décor, guests were served Fire and Ice ginger apple martinis and Crimson Tide pomegranate mimosas, in addition to servings of mini sliders, grilled artichokes, and tuna and melon cubes. Approximately 250 partygoers were seen flipping through the stunning winter issue as they mingled with guests, took photos with Le Rêve cast members, and admired the dazzling theater.
The Le Rêve Theater at Wynn Las Vegas set the stage for “The Red Issue” release party of Wynn magazine. Among the poinsettias and décor, guests were served Fire and Ice ginger apple martinis and Crimson Tide pomegranate mimosas, in addition to servings of mini sliders, grilled artichokes, and tuna and melon cubes. Approximately 250 partygoers were seen flipping through the stunning winter issue as they mingled with guests, took photos with Le Rêve cast members, and admired the dazzling theater.
The Le Rêve Theater at Wynn Las Vegas set the stage for “The Red Issue” release party of Wynn magazine. Among the poinsettias and décor, guests were served Fire and Ice ginger apple martinis and Crimson Tide pomegranate mimosas, in addition to servings of mini sliders, grilled artichokes, and tuna and melon cubes. Approximately 250 partygoers were seen flipping through the stunning winter issue as they mingled with guests, took photos with Le Rêve cast members, and admired the dazzling theater.
The Le Rêve Theater at Wynn Las Vegas set the stage for “The Red Issue” release party of Wynn magazine. Among the poinsettias and décor, guests were served Fire and Ice ginger apple martinis and Crimson Tide pomegranate mimosas, in addition to servings of mini sliders, grilled artichokes, and tuna and melon cubes. Approximately 250 partygoers were seen flipping through the stunning winter issue as they mingled with guests, took photos with Le Rêve cast members, and admired the dazzling theater.
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