Block 16 Hospitality’s chic gastropub Public House at The Venetian introduced its new summer menu by executive chef Anthony Meidenbauer to party guests. Bites such as bruschetta, yellowfin tuna, and Devils on Horseback, its version of bacon-wrapped dates, were passed around. Drinks included Stella Artois, Bombay Sapphire’s Citrus Splash cocktail, and whiskey sours with Dewar’s 12-year-old Scotch.

Block 16 Hospitality’s chic gastropub Public House at The Venetian introduced its new summer menu by executive chef Anthony Meidenbauer to party guests. Bites such as bruschetta, yellowfin tuna, and Devils on Horseback, its version of bacon-wrapped dates, were passed around. Drinks included Stella Artois, Bombay Sapphire’s Citrus Splash cocktail, and whiskey sours with Dewar’s 12-year-old Scotch.

Block 16 Hospitality’s chic gastropub Public House at The Venetian introduced its new summer menu by executive chef Anthony Meidenbauer to party guests. Bites such as bruschetta, yellowfin tuna, and Devils on Horseback, its version of bacon-wrapped dates, were passed around. Drinks included Stella Artois, Bombay Sapphire’s Citrus Splash cocktail, and whiskey sours with Dewar’s 12-year-old Scotch.

Block 16 Hospitality’s chic gastropub Public House at The Venetian introduced its new summer menu by executive chef Anthony Meidenbauer to party guests. Bites such as bruschetta, yellowfin tuna, and Devils on Horseback, its version of bacon-wrapped dates, were passed around. Drinks included Stella Artois, Bombay Sapphire’s Citrus Splash cocktail, and whiskey sours with Dewar’s 12-year-old Scotch.

Block 16 Hospitality’s chic gastropub Public House at The Venetian introduced its new summer menu by executive chef Anthony Meidenbauer to party guests. Bites such as bruschetta, yellowfin tuna, and Devils on Horseback, its version of bacon-wrapped dates, were passed around. Drinks included Stella Artois, Bombay Sapphire’s Citrus Splash cocktail, and whiskey sours with Dewar’s 12-year-old Scotch.