• Hip eatery First Food & Bar is serving a tasty dish specially for this holiday season. Executive chef Sammy DeMarco’s pumpkin lasagna has layer upon layer of Thanksgiving goodness—with enough pumpkin purée, pulled turkey, stuffing, cranberry sauce and giblet gravy to elicit memories of a homecooked holiday meal. The Palazzo Resort Hotel Casino, 702-607-3478
     
  • Taste the sweet flavors of autumn in Nove Italiano’s pumpkin agnolotti. Executive chef Geno Bernardo created this delectable pasta dish—a mixture of roasted pumpkin filled with ricotta, fresh nutmeg and a touch of tomato paste, adorned with crumbled amaretti cookies. Palms Casino Resort, 702-942-6800
     
  • The bourbon pumpkin tiramisu at Botero puts a simple pumpkin pie to shame. Pastry chef Sara Steele layers bourbon soaked ladyfingers between fluffy pumpkin spice mousse and mascarpone cream to create this delicious dessert worth every last bite. Encore Las Vegas, 702-770-5310
     
  • Wolfgang Puck’s Trattoria del Lupo’s pumpkin cannoli, with cranberries and a spiced nutmeg dipping sauce (spiked with rum), are a real treat. Executive pastry chef Kenny Magana infuses his house-made shells with orange, nutmeg and cinnamon before adding a generous fi lling of ricotta cheese, pumpkin and pastry cream. Mandalay Bay Resort and Casino, 702-632-7410