Holiday Cheers at Verandah
Sangria gets the cold-weather treatment at Verandah.
December 10, 2012
Verandah’s Key Lime martini.
The weather outside might be frightful, but the winter cocktail menu at Verandah inside the Four Seasons Hotel is delightful. To accommodate the fireplace-worthy weather, try the Winter Sangria made with Sangiovese, Prosecco, clementines, red grapes, a cinnamon stick, and a red apple. Or shake off holiday stress with the Key Lime Martini—made with Ketel One Citroen, limoncello, egg white, Smirnoff Whipped Cream vodka, and a sugar rim—or the hot Chocolate Orange, infused with Cointreau and a burnt orange. Four Seasons Hotel, 702-632-5121