Verandah’s Key Lime martini.

The weather outside might be frightful, but the winter cocktail menu at Verandah inside the Four Seasons Hotel is delightful. To accommodate the fireplace-worthy weather, try the Winter Sangria made with Sangiovese, Prosecco, clementines, red grapes, a cinnamon stick, and a red apple. Or shake off holiday stress with the Key Lime Martini—made with Ketel One Citroen, limoncello, egg white, Smirnoff Whipped Cream vodka, and a sugar rim—or the hot Chocolate Orange, infused with Cointreau and a burnt orange. Four Seasons Hotel, 702-632-5121